Resources

Producer Type: Beef

Sourcing and Contracting Cottonseed: A Crash Course

• Posted in

Unlocking the Potential: The Flexibility of Beef Cattle and Feed Ingredients

• Posted in

Grazing cotton crop residue to reduce winter supplementation cost in late-gestation beef cows and assessment of the negative effects of gossypol on fermentation of mixed ruminal microorganisms

Posted in

Cottonseed characteristics related to beef cattle consumption: Protein degradability, digestibility, and gossypol content

Posted in

Cotton gin byproduct: Effects on feed intake, quality, and safety for use in diets of gestating beef cows

Posted in

Using whole cottonseed to replace dried distillers grains plus solubles and prairie hay in finishing beef cattle rations balanced for physically effective neutral detergent fiber

Posted in

Invited Review: Use of byproduct feeds in southeastern US beef production systems

Posted in