Resources

Producer Type: Beef

Unlocking the Potential: The Flexibility of Beef Cattle and Feed Ingredients

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Grazing cotton crop residue to reduce winter supplementation cost in late-gestation beef cows and assessment of the negative effects of gossypol on fermentation of mixed ruminal microorganisms

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Cottonseed characteristics related to beef cattle consumption: Protein degradability, digestibility, and gossypol content

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Cotton gin byproduct: Effects on feed intake, quality, and safety for use in diets of gestating beef cows

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Using whole cottonseed to replace dried distillers grains plus solubles and prairie hay in finishing beef cattle rations balanced for physically effective neutral detergent fiber

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Invited Review: Use of byproduct feeds in southeastern US beef production systems

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Invited Review: Using whole cottonseed and cotton harvest residue in southeastern US beef cattle diets: Quality, intake, and changes in feed characteristics

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